Roasted Veggies with Balsamic Dressing

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Roasted Veggies with Balsamic Dressing calories by ingredient



Number of Servings: 2

Ingredients

    * Zucchini, 250 grams (remove)
    * Asparagus, fresh, 9 spear, medium (5-1/4" to 7" long) (remove)
    * Mushrooms, fresh, 75 grams (remove)
    * Onions, raw, 75 grams (remove)
    * Red Ripe Tomatoes, 100 grams (remove)
    * Parsley, 2 tbsp (remove)
    * Sainsbury's Be Good to Yourself Balsamic Dressing, 40 gram(s) (remove)

Directions

slice. drizzle. roast till done.

Number of Servings: 2

Recipe submitted by SparkPeople user 50FTCHAINGIRL.