bean salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 427.6 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 10.3 g
  • Protein: 10.3 g

View full nutritional breakdown of bean salad calories by ingredient


Introduction

Bean salad, use any combination of beans. Bean salad, use any combination of beans.
Number of Servings: 8

Ingredients

    1 can chickpeas
    1 can pinto beans
    1 can white beans
    1 can succotash
    1 cup peppers
    1/2 cup onion
    13/ cup vinegar
    1/3 canola oil
    1 T. sugar
    4 packets Sun Crystal natural sweetner

Directions

Rinse beans, add sugar, substitute, vinegar, oil to all the other ingredients and stir, put in refrig., stir now and then while in refrig, let marinate over night. Can use any combination of beans.

Number of Servings: 8

Recipe submitted by SparkPeople user MELANIEHINTON.