Fresh Snap Beans with Lemon Vinaigrette & Feta Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 10.0 g
  • Cholesterol: 4.1 mg
  • Sodium: 347.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Fresh Snap Beans with Lemon Vinaigrette & Feta Cheese calories by ingredient



Number of Servings: 8

Ingredients

    Lemon Peel & Lemon juice = zest and juice of 1 lemon

Directions

Cook snap beans in boiling water 10-15 minutes. Drain. Mix lemon juice, zest, salt, pepper. Drizzle in olive oil while whisking.

Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TONICACIBAUDA.