Low Sodium Tuna Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 407.7
- Total Fat: 37.7 g
- Cholesterol: 34.5 mg
- Sodium: 84.7 mg
- Total Carbs: 65.8 g
- Dietary Fiber: 8.8 g
- Protein: 27.8 g
View full nutritional breakdown of Low Sodium Tuna Casserole calories by ingredient
Introduction
With only 84.7 mg sodium per serving, you can actually add a little table salt if you like! With only 84.7 mg sodium per serving, you can actually add a little table salt if you like!Number of Servings: 6
Ingredients
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* *Healthy Harvest Pasta, Rotini, 1 box - 13.25 oz.
* Campbell's Low Sodium Cream of Mushroom Soup, 3 cans (Ready to Serve)
* Starkist selects Very Low Sodium Tuna, 12 oz
* Peas, fresh, 1.5 cup
* Milk, 1%, 1 cup
Directions
Boil Rotini until tender.
Drain and transfer to casserole dish.
Stir in Tuna, peas, soup, milk
Bake at 350 for 45 minutes
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELLIL.
Drain and transfer to casserole dish.
Stir in Tuna, peas, soup, milk
Bake at 350 for 45 minutes
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELLIL.
Member Ratings For This Recipe
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