Crock Pot Fiesta Chicken

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 281.7

Total Fat: 5.0 g
Cholesterol: 72.5 mg
Sodium: 847.6 mg
Total Carbs: 25.1 g
Dietary Fiber: 4.5 g
Protein: 33.1 g

View full nutritional breakdown of Crock Pot Fiesta Chicken calories by ingredient

Introduction

Easy, simple and delicious! Serve over rice, with tortillas or tortilla chips. Top with lite sour cream and shredded cheese (not included in calorie count). Add hot sauce as desired. Easy, simple and delicious! Serve over rice, with tortillas or tortilla chips. Top with lite sour cream and shredded cheese (not included in calorie count). Add hot sauce as desired.

Minutes to Prepare: 5

Minutes to Cook: 240

Number of Servings: 6

Ingredients

3 large frozen chicken breasts

1 can black beans drained

1 can yellow corn drained

1 can diced tomatoes

1 can cream of chicken soup

1 cup salsa

1 Tbsp taco seasoning

1 tsp cumin

Directions

Place frozen chicken breasts on bottom of slow cooker. Add black beans, corn and diced tomatoes. Mix cream of chicken, salsa, taco seasoning and cumin and dump over the top. Mix it up a bit with the beans and corn. Cook on high for 4-5 hours until chicken shreds easily. You can also cook on low for 8-9 hrs. Shred chicken and mix everything together.

Makes 6 one cup servings.

I serve it over brown rice (not included in calorie count).
Top with hot sauce, sour cream and shredded cheese (opt).

Number of Servings: 6

Recipe submitted by SparkPeople user JODELL77.