Reuben Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 327.4
- Total Fat: 22.3 g
- Cholesterol: 70.6 mg
- Sodium: 1,233.5 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.8 g
- Protein: 18.3 g
View full nutritional breakdown of Reuben Casserole calories by ingredient
Introduction
If you love a good reuben sandwich you will love this easy to make casserole. If you love a good reuben sandwich you will love this easy to make casserole.Number of Servings: 6
Ingredients
-
• 1 1/2 to 2 cups diced corned beef, about 8 ounces
• 16 ounces sauerkraut, drained, rinsed, squeezed dry
• 2 tablespoons finely chopped onion
• 1 cup shredded Swiss cheese
• 1 cup shredded mild Cheddar cheese
• 1/2 cup light Thousand Island dressing
• 1/4 cup light Miracle whip dressing
• 1/8 teaspoon black pepper
.
Topping
• 3 slices rye bread, Cubed
• 2 tablespoons butter, melted
Directions
Spray an 8-inch square (2-quart) baking dish with nonstick cooking spray. Heat oven to 350°.
In a large bowl, combine corned beef, sauerkraut, onion, cheeses, dressing, mayonnaise, and pepper; stir until well blended. Put into prepared baking dish.
Tear bread into cubes. Put in a bowl and toss with the melted butter. Sprinkle bread cubes over the casserole. Bake for 45 minutes, until topping is browned and filling is bubbly.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZF13.
In a large bowl, combine corned beef, sauerkraut, onion, cheeses, dressing, mayonnaise, and pepper; stir until well blended. Put into prepared baking dish.
Tear bread into cubes. Put in a bowl and toss with the melted butter. Sprinkle bread cubes over the casserole. Bake for 45 minutes, until topping is browned and filling is bubbly.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZF13.