Blackberry Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 488.6
  • Total Fat: 24.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.2 mg
  • Total Carbs: 88.3 g
  • Dietary Fiber: 11.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Blackberry Crisp calories by ingredient


Introduction

Needs adjusting, but it is a basic, not healthy/unhealthy crisp. Next time would do less brown sugar, more nuts, more oats, a bit of earth balance/margarine and blended graham crackers mixed in with berries to absorb liquid Needs adjusting, but it is a basic, not healthy/unhealthy crisp. Next time would do less brown sugar, more nuts, more oats, a bit of earth balance/margarine and blended graham crackers mixed in with berries to absorb liquid
Number of Servings: 4

Ingredients

    1 package frozen berries or 5 cups fresh berries
    2 T white flour
    1 T sugar
    1 WW flour
    .3 C Brown Sugar
    1 C oats
    .3 C Pecans
    1/3 C Canola Oil

Directions

Mix first three ingredients, put in greased 8 by 8

Mix remaining ingredients and put over berry mix

Bake at 350 for 35 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user KATIE1510.