Vegetable Soup with Pork Neck Bones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Vegetable Soup with Pork Neck Bones calories by ingredient



Number of Servings: 12

Ingredients

    4 cups Swanson Organic Vegetable Broth
    2 lbs. Pork Neck Soup Bones
    1 medium onion - diced
    1 tbsp Black pepper
    2 cups frozen mixed vegetables
    1 cup frozen sweet corn
    5 med potatoes - diced
    2 raw celery stalks - diced
    1/4 cup barley

Directions

Pour vegetable broth into large pot. Add soup bones, onion, black pepper and celery to broth and bring to boil. Simmer until meat begins coming off the bone, then add all other ingredients. Bring to boil. Cover and simmer for about 30 minutes. Makes 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user IMLOSINIT4FR.