Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 112.3
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 200.4 mg
Potassium 432.2 mg
Total Carbohydrate 24.7 g
Dietary Fiber 3.6 g
Sugars 2.6 g
Protein 3.0 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 32.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.2 %
Copper 6.3 %
Folate 5.0 %
Iron 6.2 %
Magnesium 6.9 %
Manganese 12.0 %
Niacin 6.4 %
Pantothenic Acid 3.1 %
Phosphorus 6.9 %
Riboflavin 2.6 %
Selenium 2.8 %
Thiamin 6.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup with Pork Neck Bones

View the full Vegetable Soup with Pork Neck Bones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup with Pork Neck Bones

62 calories of Potato, raw, (0.42 medium (2-1/4" to 3-1/4" dia.))

15 calories of Birdseye Frozen Mixed Vegetables, (0.17 cup)

14 calories of Barley, pearled, raw, (0.02 cup)

6 calories of Yellow Sweet Corn, Frozen, (0.04 cup kernels)

5 calories of Swanson Organic Vegetable Broth, (0.33 cup)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Onions, raw, (0.04 slice, medium (1/8" thick))


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