Cheesy Beef Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 568.2
  • Total Fat: 23.9 g
  • Cholesterol: 99.8 mg
  • Sodium: 1,576.7 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 34.7 g

View full nutritional breakdown of Cheesy Beef Enchilada Casserole calories by ingredient
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Introduction

Great recipe using Homemade Gourmet's Chicken Enchilada Soup Mix Great recipe using Homemade Gourmet's Chicken Enchilada Soup Mix
Number of Servings: 6

Ingredients

    2 tbsp Homemade Gourmet Chicken Enchilada Soup Mix
    2 c. Milk
    2 c. shredded colby jack cheese
    1 lb ground turkey seasoned with taco seasoning
    12- 6 inch flour tortillas

Directions

Preheat oven to 350 degrees. Grease a 13x9x2 baking dish; set aside.
In a saucepan over medium heat, combine soup mix with milk and 1cup of cheese; stir constantly until sauce bubbles. Reserve 1 cup sauce and set aside.
Add seasoned beef to remaining sauce; stir until thoroughly heated. Spoon 2 tbsp meat mixture down center of each tortilla. Roll each tortilla and place seam down in prepared pan. Pour reserved sauce over tortillas and top with remaining cheese.
Bake 25-30 minutes or until lightly browned.

makes 2 enchiladas per serving for a total of 12 enchiladas

Number of Servings: 6

Recipe submitted by SparkPeople user CAREBEARMER.

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