Cheesy Beef Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 568.2
- Total Fat: 23.9 g
- Cholesterol: 99.8 mg
- Sodium: 1,576.7 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 2.0 g
- Protein: 34.7 g
View full nutritional breakdown of Cheesy Beef Enchilada Casserole calories by ingredient
Introduction
Great recipe using Homemade Gourmet's Chicken Enchilada Soup Mix Great recipe using Homemade Gourmet's Chicken Enchilada Soup MixNumber of Servings: 6
Ingredients
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2 tbsp Homemade Gourmet Chicken Enchilada Soup Mix
2 c. Milk
2 c. shredded colby jack cheese
1 lb ground turkey seasoned with taco seasoning
12- 6 inch flour tortillas
Directions
Preheat oven to 350 degrees. Grease a 13x9x2 baking dish; set aside.
In a saucepan over medium heat, combine soup mix with milk and 1cup of cheese; stir constantly until sauce bubbles. Reserve 1 cup sauce and set aside.
Add seasoned beef to remaining sauce; stir until thoroughly heated. Spoon 2 tbsp meat mixture down center of each tortilla. Roll each tortilla and place seam down in prepared pan. Pour reserved sauce over tortillas and top with remaining cheese.
Bake 25-30 minutes or until lightly browned.
makes 2 enchiladas per serving for a total of 12 enchiladas
Number of Servings: 6
Recipe submitted by SparkPeople user CAREBEARMER.
In a saucepan over medium heat, combine soup mix with milk and 1cup of cheese; stir constantly until sauce bubbles. Reserve 1 cup sauce and set aside.
Add seasoned beef to remaining sauce; stir until thoroughly heated. Spoon 2 tbsp meat mixture down center of each tortilla. Roll each tortilla and place seam down in prepared pan. Pour reserved sauce over tortillas and top with remaining cheese.
Bake 25-30 minutes or until lightly browned.
makes 2 enchiladas per serving for a total of 12 enchiladas
Number of Servings: 6
Recipe submitted by SparkPeople user CAREBEARMER.