Raw, Vegan: Burdock Root salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 857.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Raw, Vegan: Burdock Root salad calories by ingredient


Introduction

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Number of Servings: 5

Ingredients

    Burdock root, pea pods, carrot, green onion, jimica, broccoli, radish, ginger, red bell pepper, nama shoyu, ume plum vinegar, avocado,

Directions

Use cuisinart to separately chop items, mix in bowl, serve raw. Serves 5.

May serve on bed of spinach or cabbage. Cilantro goes well with this dish as well as jalapeno.

Number of Servings: 5

Recipe submitted by SparkPeople user 1JUS4ME.