Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 78.0
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 857.3 mg
Potassium 215.5 mg
Total Carbohydrate 11.7 g
Dietary Fiber 3.3 g
Sugars 3.3 g
Protein 1.9 g
Vitamin A 66.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 36.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 2.8 %
Copper 2.4 %
Folate 7.0 %
Iron 2.7 %
Magnesium 2.8 %
Manganese 4.6 %
Niacin 3.6 %
Pantothenic Acid 4.1 %
Phosphorus 2.7 %
Riboflavin 3.4 %
Selenium 0.5 %
Thiamin 2.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw, Vegan: Burdock Root salad

View the full Raw, Vegan: Burdock Root salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw, Vegan: Burdock Root salad

29 calories of Avocados, California (Haas), (0.10 fruit without skin and seeds)

22 calories of Burdock root, (0.20 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

7 calories of Snap peas, (0.25 cup)

2 calories of Broccoli, fresh, (0.10 cup, chopped)

2 calories of green onion (spring onion), (0.05 cup)

2 calories of Sauce, soy, raw (Nama Shoyu), (0.20 tbsp)

2 calories of Peppers, sweet, red, raw, sliced, (0.05 cup)

1 calories of Eden Selected Ume Plum Vinegar, (0.60 tsp)

0 calories of Radishes, (0.40 medium (3/4" to 1" dia))

0 calories of JIMACA, (0.15 gram(s))


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