Cottage Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 309.0
- Total Fat: 16.1 g
- Cholesterol: 57.8 mg
- Sodium: 154.6 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.9 g
- Protein: 16.0 g
View full nutritional breakdown of Cottage Pie calories by ingredient
Introduction
No added salt recipe. No added salt recipe.Number of Servings: 6
Ingredients
-
450g lean ground beef
1 small onion, chopped
3 cloves garlic, minced
1 tsp. flour
1 tsp, worcestershire sauce
1/2 cup beef stock
ground pepper
250g frozen kernel corn
200g diced potatoes
1/8 cup 1% milk
1 tbsp. Parmesan cheese
Directions
Brown meat with onions & garlic. Mix together flour, stock & worcestershire. Add to meat, cook until thickened. Boil potatoes until soft and mash with milk and parmesan. Rinse corn in hot water until defrosted. Layer meat, corn then potatoes. Bake until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user ICEDIVA2.
Number of Servings: 6
Recipe submitted by SparkPeople user ICEDIVA2.