Mushroom & Green Pepper Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 4.6 g
  • Cholesterol: 6.2 mg
  • Sodium: 1,220.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Mushroom & Green Pepper Soup calories by ingredient


For my HCG diet For my HCG diet
Number of Servings: 2


    This recipe is compatible with my HCG diet.


Saute finely diced green pepper and mushroom in coconut oil, then add to simmering broth. Prepare Shirataki noodles accorging to package directions, then add to broth. Add spices of your choice (I used Victoria Taylor's Moroccan Seasoning) and enjoy :)

Number of Servings: 2

Recipe submitted by SparkPeople user KRISYSILLS.