Bisquick HeartSmart Coffee Cake with blueberries

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 4.3 g
  • Cholesterol: 23.5 mg
  • Sodium: 348.2 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Bisquick HeartSmart Coffee Cake with blueberries calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    Heat oven to 375

    Mix 2 cups of Bisquick, milk, sugar and egg in a bowl.
    Defrost frozen blueberries in microwave, rinse, then fold into batter. Grease round cake pan and pour mixture into pan.

    In separate bowl, mix 1/2 cup Bisquick, brown sugar, cinnamon and butter spread together until crumbly, then sprinkle over top of cake.

    Cook in oven for 20 minutes. Test cake for doneness by putting toothpick in center of cake. If clean, it is ready to come out! Enjoy warm!

Directions

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PLMITCH.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.