Gluten Free Turkey Burger Salsbury Steak

5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.4
  • Total Fat: 11.8 g
  • Cholesterol: 85.0 mg
  • Sodium: 1,566.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 36.9 g

View full nutritional breakdown of Gluten Free Turkey Burger Salsbury Steak calories by ingredient
Report Inappropriate Recipe

Submitted by:


Gluten Free and Healthy Salsbury Steak Gluten Free and Healthy Salsbury Steak
Number of Servings: 4


    4 Turkey Burger Patties
    1 Medium White Onion
    3 Oz sliced mushrooms
    1 clove garlic, diced
    2 tbsp Olive Oil
    2 cups reduced sodium Turkey Broth
    2/3 Tbsp tapioca flour
    2 tsp Herbamare Season Salt


Sprinkle some of the Herbamare season salt into each side of each Turkey burger. Brown the turkey burgers in a pan.

While the Turkey is browning, clean and chop the mushrooms, garlic, and slice the onion into strips. In the same pan as the Turkey Burgers, sautee the onion, mushrooms and garlic.

Once sauteed, re-add the Turkey Burger Patties. Mix the remaining Herbamare with the tapioca and turkey broth, pour into the pan with the onion, mushrooms and Turkey Burgers, and heat until the gravy is thickened and bubbling.

We server over brown rice (rice not in the nutrition calculations)

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user IBAWOLF.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.