Betty's cooked apples & raisins

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.7 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Betty's cooked apples & raisins calories by ingredient
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Introduction

I do not used artificial sweeteners due to allergies to some of them, and I chose not to use any type of sugar at all in this recipe. I do not used artificial sweeteners due to allergies to some of them, and I chose not to use any type of sugar at all in this recipe.
Number of Servings: 4

Ingredients

    Ingredients:

    * Cinnamon, ground, 1 tbsp
    * Salt, .5 tsp
    * Raisins, .33 cup, packed
    * Apples, cooked, 4 cup slices
    # Water, tap, 1 cup (8 fl oz)

Directions

Peel and slice 4 medium apples and add to skillet. Sprinkle cinnamon and salt onto the apples and add 1/2 cup water. Cook on low/medium until almost to desired texture. Add raisins and stir. Allow to cook till desired texture of apples is reached. The amount of water you add is up to you in order to keep the apples moist.

Number of Servings: 4

Recipe submitted by SparkPeople user INDIANABETTY.

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