Shrimp Salad Stuffed Tomatoes (Gluten Free)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 586.4
  • Total Fat: 24.0 g
  • Cholesterol: 463.0 mg
  • Sodium: 1,207.5 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 53.2 g

View full nutritional breakdown of Shrimp Salad Stuffed Tomatoes (Gluten Free) calories by ingredient


Introduction

Fresh tomatoes stuffed with green onion, celery, shrimp and garnished with parsley. Fresh tomatoes stuffed with green onion, celery, shrimp and garnished with parsley.
Number of Servings: 1

Ingredients

    1medium celery stalk , chopped
    1/4tsp salt
    1/4tsp black pepper
    1tbsp fresh lemon juice , or hot sauce
    4medium tomatoes
    8oz cooked shrimp , shells and tails removed, and cut into 1/2 inch pieces
    4tbsp fresh chopped onion , green onion
    4tbsp light mayonnaise , gluten-free
    1tbsp Ketchup

Directions

1 Cut tops off of tomatoes and hollow out (reserving pulp and discarding liquid).
2 Mix thoroughly together tomato pulp with all remaining ingredients.
3 Refrigerate all ingredients overnight to allow the flavors to blend.
4 Stuff filling into tomatoes,


Number of Servings: 1

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.