Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 586.4
Total Fat 24.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.7 g
Cholesterol 463.0 mg
Sodium 1,207.5 mg
Potassium 1,783.7 mg
Total Carbohydrate 41.8 g
Dietary Fiber 7.6 g
Sugars 6.7 g
Protein 53.2 g
Vitamin A 80.5 %
Vitamin B-12 56.3 %
Vitamin B-6 40.6 %
Vitamin C 108.3 %
Vitamin D 0.0 %
Vitamin E 27.7 %
Calcium 14.9 %
Copper 43.3 %
Folate 27.5 %
Iron 53.8 %
Magnesium 36.0 %
Manganese 37.3 %
Niacin 46.1 %
Pantothenic Acid 21.5 %
Phosphorus 50.0 %
Riboflavin 20.2 %
Selenium 132.2 %
Thiamin 27.6 %
Zinc 27.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Salad Stuffed Tomatoes (Gluten Free)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Salad Stuffed Tomatoes (Gluten Free)

224 calories of Shrimp, cooked, (8 oz)

140 calories of Kraft Mayo Light Mayonnaise (Mayo), (4 tbsp)

103 calories of Red Ripe Tomatoes, (4 medium whole (2-3/5" dia))

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Ketchup, Heinz, (1 tbsp)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

1 calories of Lemon Juice, (1 wedge yields)


No nutrition or calorie comments found.