Macaroni & Shrimp Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 98.3
- Total Fat: 4.0 g
- Cholesterol: 76.9 mg
- Sodium: 206.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.8 g
- Protein: 8.9 g
View full nutritional breakdown of Macaroni & Shrimp Salad calories by ingredient
Introduction
Whole grain pasta salad with shrimp and fresh vegetables. Whole grain pasta salad with shrimp and fresh vegetables.Number of Servings: 12
Ingredients
-
3/4cup whole-wheat pasta , macaroni
3/4lb cooked shrimp , deveined, shelled
8oz fresh cauliflower florets , cooked
1cup fresh chopped celery
1/2cup Salad Dressing, French
1/4cup chopped parsley
1/4cup chopped sweet pickles
1/4cup mayonnaise
1tbsp fresh lemon juice
1tsp fresh chopped onion
1/2tsp celery seeds
1/4tsp black pepper
Directions
1 Note: This recipe requires at least 8 hours refrigeration.
2 In large pot, cook macaroni according to package directions, omitting any salt or fat. Drain.
3 In large bowl, combine macaroni, shrimp, cauliflower, celery, French dressing, parsley, pickles, mayonnaise, onions, celery seeds, and pepper. Toss gently.
4 Cover and refrigerate at least 8 hours before serving
Number of Servings: 12
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
2 In large pot, cook macaroni according to package directions, omitting any salt or fat. Drain.
3 In large bowl, combine macaroni, shrimp, cauliflower, celery, French dressing, parsley, pickles, mayonnaise, onions, celery seeds, and pepper. Toss gently.
4 Cover and refrigerate at least 8 hours before serving
Number of Servings: 12
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.