Macaroni & Shrimp Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 4.0 g
  • Cholesterol: 76.9 mg
  • Sodium: 206.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.9 g

View full nutritional breakdown of Macaroni & Shrimp Salad calories by ingredient


Whole grain pasta salad with shrimp and fresh vegetables. Whole grain pasta salad with shrimp and fresh vegetables.
Number of Servings: 12


    3/4cup whole-wheat pasta , macaroni
    3/4lb cooked shrimp , deveined, shelled
    8oz fresh cauliflower florets , cooked
    1cup fresh chopped celery
    1/2cup Salad Dressing, French
    1/4cup chopped parsley
    1/4cup chopped sweet pickles
    1/4cup mayonnaise
    1tbsp fresh lemon juice
    1tsp fresh chopped onion
    1/2tsp celery seeds
    1/4tsp black pepper


1 Note: This recipe requires at least 8 hours refrigeration.
2 In large pot, cook macaroni according to package directions, omitting any salt or fat. Drain.
3 In large bowl, combine macaroni, shrimp, cauliflower, celery, French dressing, parsley, pickles, mayonnaise, onions, celery seeds, and pepper. Toss gently.
4 Cover and refrigerate at least 8 hours before serving

Number of Servings: 12

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.