Crock Pot Stuffed Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 333.1
  • Total Fat: 7.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 703.1 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.4 g

View full nutritional breakdown of Crock Pot Stuffed Bell Peppers calories by ingredient
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Number of Servings: 3

Ingredients

    1 lb Ground Turkey 93% lean
    1 C Cooked Minute Brown Rice
    1 can Tomato Soup
    1 can Crushed Tomatoes
    3 Green Bell Peppers
    1 C Water
    1/2 Onion`
    Italian Seasoning
    Salt
    Pepper

Directions

Cut tops off green bell peppers and remove seeds.
Ground Turkey with onions, salt and pepper set aside
Combine tomato soup, tomatoes, water, italian spice.
Add 1/2 sauce mix to bottom of crock pot.
Add 1/2 sauce mix to meet mixture and fill bell peppers with meat mixture.
Place Stuffed bell peppers on top of sauce mixture and cook on low for 5 to 6 hours.


Number of Servings: 3

Recipe submitted by SparkPeople user SYOUNG9550.

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