Crock Pot Stuffed Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 333.1
  • Total Fat: 7.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 703.1 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.4 g

View full nutritional breakdown of Crock Pot Stuffed Bell Peppers calories by ingredient
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Number of Servings: 3


    1 lb Ground Turkey 93% lean
    1 C Cooked Minute Brown Rice
    1 can Tomato Soup
    1 can Crushed Tomatoes
    3 Green Bell Peppers
    1 C Water
    1/2 Onion`
    Italian Seasoning


Cut tops off green bell peppers and remove seeds.
Ground Turkey with onions, salt and pepper set aside
Combine tomato soup, tomatoes, water, italian spice.
Add 1/2 sauce mix to bottom of crock pot.
Add 1/2 sauce mix to meet mixture and fill bell peppers with meat mixture.
Place Stuffed bell peppers on top of sauce mixture and cook on low for 5 to 6 hours.

Number of Servings: 3

Recipe submitted by SparkPeople user SYOUNG9550.

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