Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 333.1 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 53.3 mg |
| Sodium | 703.1 mg |
| Potassium | 617.9 mg |
| Total Carbohydrate | 48.8 g |
| Dietary Fiber | 4.6 g |
| Sugars | 14.4 g |
| Protein | 20.4 g |
| Vitamin A | 17.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 24.5 % |
| Vitamin C | 201.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.0 % |
| Calcium | 5.2 % |
| Copper | 21.1 % |
| Folate | 7.9 % |
| Iron | 21.5 % |
| Magnesium | 16.2 % |
| Manganese | 18.1 % |
| Niacin | 17.7 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 7.5 % |
| Riboflavin | 8.2 % |
| Selenium | 8.3 % |
| Thiamin | 14.6 % |
| Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Stuffed Bell Peppers
View the full Crock Pot Stuffed Bell Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Stuffed Bell Peppers
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
99 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.33 cup)
42 calories of Tomato Soup, (0.33 can (10.75 oz))
38 calories of Green Peppers (bell peppers), (1 cup, strips)
11 calories of Canned Tomatoes, (0.33 can)
10 calories of Onions, raw, (0.17 cup, chopped)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Crock Pot Stuffed Bell Peppers
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
99 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.33 cup)
42 calories of Tomato Soup, (0.33 can (10.75 oz))
38 calories of Green Peppers (bell peppers), (1 cup, strips)
11 calories of Canned Tomatoes, (0.33 can)
10 calories of Onions, raw, (0.17 cup, chopped)
0 calories of Water, tap, (0.33 cup (8 fl oz))
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