Apple Chicken Salad Sandwich

1/2 cup of leftover chicken, cut up
1/2 an apple, diced
1/2 plum, diced
1 stalk of celery, diced
Grey Poupon, or any dijon mustard
Splashes of cider vinegar, about a tsp (white wine vinegar works well too)
2 slices of thin-sliced rye bread
2 leaves, green leaf, or any kind of lettuce you prefer,
3 -4 thin slices red onion

Toss all ingredients except bread, lettuce, and red onion together in a bowl. Spread mixture across one piece of bread (a lot will fall off, this is a sloppy sandwich.) Top with lettuce and onion. Eat up whatever falls off the bread with a fork. Enjoy! :-) I may add something creamy to the mix next time, like nonfat plain yogurt...in lieu of mayo. Definitely needs something to hold it together more.

Number of Servings: 1

Recipe submitted by SparkPeople user LIBERRYNWRTER.