Cranberry Pecan Scone
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 258.8
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 361.5 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 4.7 g
- Protein: 8.8 g
View full nutritional breakdown of Cranberry Pecan Scone calories by ingredient
Number of Servings: 8
Ingredients
-
•2 cups whole wheat pastry flour
•3/4 cup pecans, chopped
•2 teaspoons baking powder
•1/2 teaspoon baking soda
•1/2 teaspoon salt
•2/3 cup dried sweetened cranberries
•1 1/2cups fat free Greek vanilla yogurt
•2 tablespoons canola oil
•1 oz. orange juice
Directions
Whisk all dry ingredients together.
Make a well in center of dry mixture; add yogurt, oil and orange juice.
Mix all ingredients until combined.
Put batter into a lightly greased 9" pan.
Score top in 8 sections.
Bake until golden brown, 20-25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSIELLE.
Make a well in center of dry mixture; add yogurt, oil and orange juice.
Mix all ingredients until combined.
Put batter into a lightly greased 9" pan.
Score top in 8 sections.
Bake until golden brown, 20-25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSIELLE.