Low Cal - Asian Chicken Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 123.9
- Total Fat: 0.6 g
- Cholesterol: 20.6 mg
- Sodium: 586.9 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 7.5 g
- Protein: 13.2 g
View full nutritional breakdown of Low Cal - Asian Chicken Salad calories by ingredient
Number of Servings: 2
Ingredients
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1 lb/ 2cups cooked chicken, skin removed, cut into bite-sized pieces
12 oz broccoli slaw/cabbage shredded
1 cup carrots, grated
2 tablespoons cilantro, chopped
1 cucumber, thinly sliced
3 green onions, thinly sliced
1 mandarin orange, divided into sections or orange juice to taste
1/2 cup no-fat Asian or Oriental-style salad dressing
Black pepper
Directions
mushrooms are an option to add
Directions:
1. In a large bowl, combine chicken, broccoli slaw/cabbage, carrots, cilantro, cucumber, and dressing. Toss well.
2. Top with green onions and mandarin orange sections. Pepper to taste.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CUTTINUP67.
Directions:
1. In a large bowl, combine chicken, broccoli slaw/cabbage, carrots, cilantro, cucumber, and dressing. Toss well.
2. Top with green onions and mandarin orange sections. Pepper to taste.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CUTTINUP67.
Member Ratings For This Recipe
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