Debby Maugans Nakos' Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 92.8
- Total Fat: 5.8 g
- Cholesterol: 13.6 mg
- Sodium: 70.6 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
View full nutritional breakdown of Debby Maugans Nakos' Muffins calories by ingredient
Introduction
This recipe is from Small-Batch Baking. I am using it privately for nutritional information here. This recipe is from Small-Batch Baking. I am using it privately for nutritional information here.Number of Servings: 12
Ingredients
-
unsalted butter for greasing the pans
1/2 c all-purpose flour
1/4 t baking powder
1/4 t baking soda
1/8 t salt
1/2 t ground cinnamon
2.5 T sugar
1 medium egg
1/4 c canola oil
1/2 t pure vanilla extract
2 T crushed pineapple
3 T chopped nuts
2 T raisins
Directions
Preheat the oven to 350.
Butter the bottoms and rims of mini muffin pans.
Whip the egg, sugar and oil together in small bowl.
Sift the flour, baking powder, baking soda, salt, cinnamon together.
Add the flour to the first bowl.
Add nuts, raisins, pineapple, and vanilla.
Drop by fork into mini muffin pans.
Bake 12-15 minutes.
Cool in the pan 5 minutes.
Run a knife around the edges. Remove and finish cooling on a rack.
Makes 12 mini muffins.
Serving Size: Makes 12 mini muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SHIRLEY1899.
Butter the bottoms and rims of mini muffin pans.
Whip the egg, sugar and oil together in small bowl.
Sift the flour, baking powder, baking soda, salt, cinnamon together.
Add the flour to the first bowl.
Add nuts, raisins, pineapple, and vanilla.
Drop by fork into mini muffin pans.
Bake 12-15 minutes.
Cool in the pan 5 minutes.
Run a knife around the edges. Remove and finish cooling on a rack.
Makes 12 mini muffins.
Serving Size: Makes 12 mini muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SHIRLEY1899.