Chicken Chili (white chili)


4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 2.2 g
  • Cholesterol: 20.1 mg
  • Sodium: 429.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.0 g

View full nutritional breakdown of Chicken Chili (white chili) calories by ingredient
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Submitted by: CINDYSIOUX


hearty and healthy "white chili" hearty and healthy "white chili"
Number of Servings: 12


    4 chicken breast or about 3 cups of roasted chicken chopped, 2 cans of cantonelli bean or white beans, 1 onion, 1/2 a jalapeno pepper, 2 peeled carrots, 3 cup chicken broth 1 cup water, 1 packet of chili seasoning mix.


add everything to a large stock pot or you crock pot and cook until carrots and onion are completely tender.

Optional I took my stick blender to one can of the beans before adding them to the chili for and extra creamy texture.

Number of Servings: 12

Recipe submitted by SparkPeople user CINDYSIOUX.


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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    This was VERY good! It was more of a soup consistency, but the taste was very good! - 7/1/08

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  • 2 of 2 people found this review helpful
    I just made this and it is super yummy. I had to add a bit of flour to thinken it up some but that's about it. Also discovered that 1 serving=1 cup! :) - 2/10/08

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  • I made it a few days ago. Tasted good. Really good flavor but I didn't like how it was more of a soup than a chili. - 10/6/09

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  • 0 of 1 people found this review helpful
    will definitley be trying this soon! - 9/7/08

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  • I made it but I used 2 jalapeno peppers dice up small and a 10 sliced mushrooms. I smashed up one of the cans of beans and I think next time I will add another can or even a can of kidney beans. A great base to add to, more vegies too. - 2/22/08

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  • 0 of 1 people found this review helpful
    just what i was lookin for wii make this tonight and rate it tomorrow thanks - 2/12/08

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  • this chili is delicious! very filling and hits the spot. for a milder version use a mild green chile pepper instead of the jalapeno. i also used some mozzarella on the top - it really brings out the flavor in the chili. I'll definitely be making this again. A new favorite! - 2/8/08

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  • WOW! This chili was AWESOME! We added some mozzerella on top and that was AMAZING too. Will DEFINITELY MAKE AGAIN! Oh, and it freezes and reheats beautifully! - 1/31/08

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