Corned Beef & Cabbage

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 1.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 358.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Corned Beef & Cabbage calories by ingredient


Introduction

Light cabbage & beef soup Light cabbage & beef soup
Number of Servings: 10

Ingredients

    1 head cabbbage
    4 c water
    3 tbsp dried parsley
    3 tbsp chicken flavored bouillon
    1 cup onion, chopped
    1 cup green onion, chopped
    6 tsp garlic, chopped
    4 tbsp Hormel Real crumbled bacon
    2 bay leaves

Directions

Combine all ingredients into a crockpot on low for 6 hours.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CATSBANE.