Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 49.4
Total Fat 1.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 4.0 mg
Sodium 358.8 mg
Potassium 270.1 mg
Total Carbohydrate 8.1 g
Dietary Fiber 2.9 g
Sugars 0.6 g
Protein 2.9 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 55.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.7 %
Copper 2.2 %
Folate 10.7 %
Iron 5.5 %
Magnesium 4.4 %
Manganese 11.8 %
Niacin 1.7 %
Pantothenic Acid 1.5 %
Phosphorus 3.0 %
Riboflavin 2.7 %
Selenium 1.8 %
Thiamin 3.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef & Cabbage

View the full Corned Beef & Cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef & Cabbage

23 calories of Cabbage, fresh, (0.10 head, medium (about 5-3/4" dia))

10 calories of Bacon - Hormel Real Crumbled Bacon, 1tbsp, (0.40 serving)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Green Onions Fresh - Chopped, (0.10 cup)

3 calories of Knorr Chicken Flavor Boullion (one serving = 1 1/2 tbsp), (0.20 serving)

3 calories of Garlic, (0.60 tsp)

1 calories of Parsley, dried, (0.30 tbsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))

0 calories of Tone's Bay Leaf (serving size = 2 leaves), (0.10 serving)


No nutrition or calorie comments found.