Beef Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 420.3
- Total Fat: 21.7 g
- Cholesterol: 51.0 mg
- Sodium: 214.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.5 g
- Protein: 26.1 g
View full nutritional breakdown of Beef Stew calories by ingredient
Number of Servings: 8
Ingredients
-
* Beef chuck, arm pot roast, 1.5 lb (remove)
* Carrots, cooked, 2 carrot (remove)
* Potatoes, 4 serving (remove)
* Olive Oil, 3 tbsp (remove)
* Salt, .5 tsp (remove)
* Thyme, ground, .5 tsp (remove)
* Oregano, ground, .5 tsp (remove)
* Pepper, black, 1 tsp (remove)
* Garlic, 4 cloves (remove)
* *Onion, cooked, 1 cup (remove)
* Celery, cooked, 1 stalks (remove)
* Red Wine, cooked, 2 cup (remove)
Directions
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCHNUFFI.