Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 420.3
Total Fat 21.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.9 g
Cholesterol 51.0 mg
Sodium 214.3 mg
Potassium 372.5 mg
Total Carbohydrate 22.4 g
Dietary Fiber 2.5 g
Sugars 2.5 g
Protein 26.1 g
Vitamin A 40.3 %
Vitamin B-12 49.2 %
Vitamin B-6 20.7 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 15.3 %
Copper 4.6 %
Folate 2.6 %
Iron 15.0 %
Magnesium 5.9 %
Manganese 4.3 %
Niacin 16.5 %
Pantothenic Acid 3.5 %
Phosphorus 17.9 %
Riboflavin 11.1 %
Selenium 20.6 %
Thiamin 8.4 %
Zinc 28.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

255 calories of Beef chuck, arm pot roast, (0.19 lb)

72 calories of Potatoes, (0.50 serving)

45 calories of Olive Oil, (0.38 tbsp)

32 calories of Red Wine, cooked, (0.25 cup)

12 calories of Onion, cooked, (0.13 cup)

4 calories of Carrots, cooked, (0.25 carrot)

2 calories of Garlic, (0.50 cloves)

1 calories of Celery, cooked, (0.13 stalks)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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