Pasta salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 237.2
- Total Fat: 6.9 g
- Cholesterol: 7.1 mg
- Sodium: 8.9 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.2 g
- Protein: 7.5 g
View full nutritional breakdown of Pasta salad calories by ingredient
Introduction
My favorite salad My favorite saladNumber of Servings: 20
Ingredients
-
Fusilli pasta - 900 gr
Orange pepper - 104, 6 gr
Red pepper - 108,8 gr
Yelow pepper- 108,8 gr
Califlower - 217 gr
Onion - 95,4
Garlic -10,5
Steamed Broccoli - 113.60 gr
Feta cheese -172 gr
Olive oil - 100 ml
Balsamic vinegar- 50 ml
Salt - 1 tsp
Pepper
Directions
Boil pasta, finely-chopped all the ingredients, tossed everything together.
The dressing : oil+ vinegar +garlic, salt if you want and pepper.
Put it in the fridge for 3 hours before serving.
Serving Size:150 gr
Number of Servings: 20
Recipe submitted by SparkPeople user LUCISALEX.
The dressing : oil+ vinegar +garlic, salt if you want and pepper.
Put it in the fridge for 3 hours before serving.
Serving Size:150 gr
Number of Servings: 20
Recipe submitted by SparkPeople user LUCISALEX.