Blueberry Velvet Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 12.3 g
  • Cholesterol: 82.4 mg
  • Sodium: 154.1 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Blueberry Velvet Muffins calories by ingredient
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Low Carb and Sugar Free Low Carb and Sugar Free
Number of Servings: 12


    2 C. Arrowhead Mills Organic Soy Flour
    2 tsp. Baking Powder
    1/4 tsp. Salt
    1/3 C. powdered xylitol
    4 Eggs
    1/2 C. Melted Butter
    4 Tbsp. Natures Hollow Sugar Free Preserves Blueberry
    Cooking Spray


Preheat oven to 350* F. Coat a 12-muffin tin with cooking spray. Sift dry ingredients together in a large mixing bowl. In a small bowl, whisk together the eggs and water; stir in melted butter. Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until combined. Fill muffin cups 2/3 full, and top each with 1 tsp. preserves; swirl preserves slightly with a toothpick. Bake for about 15 min or until a toothpick or tester comes away clean.

Serving Size: Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user 2STING0.

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