Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.6
  • Total Fat: 6.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 808.7 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.4 g

View full nutritional breakdown of Breakfast Burrito calories by ingredient



Number of Servings: 4

Ingredients

    1 C Southwestern style Egg Beaters
    1/2 C Cheddar or colby cheese, Low Fat
    4 slices turkey bacon
    Baked Potatoe, Diced
    4 tbsp Salsa
    4 tortilla's

Directions

cook eggbeaters set aside, cook turkey bacon, heat diced potatoes, Place 1 tortilla on plate put 1/4 cup egg beaters on tortilla top with turkey bacon, died potatoes, cheese, and Salsa. fold up bottom of tortilla and roll to close. place open side down to set. make remaining burritos and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user CLFRENCH78.