Gluten Free Marble cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 2.1 g
  • Cholesterol: 5.9 mg
  • Sodium: 35.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Gluten Free Marble cake calories by ingredient
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Introduction

Sooooooooooooo gooooooooooood Sooooooooooooo gooooooooooood
Number of Servings: 8

Ingredients

    Betty Crooker gluten free yellow cake 1
    Better Egg egg subtitute 1 cup
    sour cream reduce fat 1/2 cup
    Nestle cocoa 4 tbsp

Directions

Mix the yellow cake with the egg substitute and the sour cream. Dived butter in half. In one half add the cocoa. Greased a loaf pan. Alternate between both batters. Cook in 400 degree oven for 30 minutes.

Serving Size: makes 1 loaf, 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user AURELIA10.

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