Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 61.7
Total Fat 2.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 5.9 mg
Sodium 35.0 mg
Potassium 19.5 mg
Total Carbohydrate 7.3 g
Dietary Fiber 0.8 g
Sugars 2.6 g
Protein 4.1 g
Vitamin A 2.4 %
Vitamin B-12 0.8 %
Vitamin B-6 0.1 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.6 %
Copper 0.1 %
Folate 0.4 %
Iron 0.3 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.6 %
Phosphorus 1.4 %
Riboflavin 1.3 %
Selenium 0.5 %
Thiamin 0.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Marble cake

View the full Gluten Free Marble cake Recipe & Instructions
Submitted by: AURELIA10

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Marble cake

20 calories of Sour Cream, reduced fat, (0.06 cup)

20 calories of Betty Crocker Gluten Free Yellow Cake, (0.13 serving)

16 calories of Better 'n Eggs egg substitute, (0.13 cup)

8 calories of Chocolate - Nestle Cocoa powder (Natural), (0.50 tbsp)


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