Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 61.7 | Total Fat | 2.1 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 5.9 mg |
| Sodium | 35.0 mg |
| Potassium | 19.5 mg |
| Total Carbohydrate | 7.3 g |
| Dietary Fiber | 0.8 g |
| Sugars | 2.6 g |
| Protein | 4.1 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 0.1 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 1.6 % |
| Copper | 0.1 % |
| Folate | 0.4 % |
| Iron | 0.3 % |
| Magnesium | 0.4 % |
| Manganese | 0.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 1.4 % |
| Riboflavin | 1.3 % |
| Selenium | 0.5 % |
| Thiamin | 0.4 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Marble cake
View the full Gluten Free Marble cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Marble cake
20 calories of Sour Cream, reduced fat, (0.06 cup)
20 calories of Betty Crocker Gluten Free Yellow Cake, (0.13 serving)
16 calories of Better 'n Eggs egg substitute, (0.13 cup)
8 calories of Chocolate - Nestle Cocoa powder (Natural), (0.50 tbsp)
Calories per serving of Gluten Free Marble cake
20 calories of Sour Cream, reduced fat, (0.06 cup)
20 calories of Betty Crocker Gluten Free Yellow Cake, (0.13 serving)
16 calories of Better 'n Eggs egg substitute, (0.13 cup)
8 calories of Chocolate - Nestle Cocoa powder (Natural), (0.50 tbsp)
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