Sausage, Ham, Egg Beater Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 229.2
- Total Fat: 9.9 g
- Cholesterol: 121.9 mg
- Sodium: 868.0 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.0 g
- Protein: 18.9 g
View full nutritional breakdown of Sausage, Ham, Egg Beater Breakfast Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
Parmesan Cheese, grated, 1 tbsp
cheese, Kraft Mexican Four Cheese 2% Shredded Cheese, 56.70 gram
bread, Grands Reduced Fat Golden Wheat biscuit, 2 serving
Egg Beaters, original - 1/4 cup, 2 serving
Jimmy Dean Hearty Sausage Crumbles (Turkey), 85 gram(s)
Cumberland Gap Diced Ham, 2.5 oz
Egg, fresh, 2 large
Directions
Brown sausage
Cut ham slices into 1 in. pieces
Use biscuits to form a crust layer in a 8x8 pan
Layer meat on top of biscuit crust
Spread cheese evenly across meat layer
Pour egg over slowly making sure it is evenly distributed
Sprinkle with parmasean cheese
Bake @350 approx. 30 minutes or until egg and biscuits are cooked thoroughly
Serving Size: 4 pieces
Cut ham slices into 1 in. pieces
Use biscuits to form a crust layer in a 8x8 pan
Layer meat on top of biscuit crust
Spread cheese evenly across meat layer
Pour egg over slowly making sure it is evenly distributed
Sprinkle with parmasean cheese
Bake @350 approx. 30 minutes or until egg and biscuits are cooked thoroughly
Serving Size: 4 pieces