Crock Pot Breakfast Recipe or Baked
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 214.4
- Total Fat: 8.0 g
- Cholesterol: 126.7 mg
- Sodium: 426.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.2 g
- Protein: 20.3 g
View full nutritional breakdown of Crock Pot Breakfast Recipe or Baked calories by ingredient
Number of Servings: 12
Ingredients
-
30 oz. Mr. Dell's Shredded Hash Brown's
12 oz. Lean Turkey Sausage
1 diced onion12 oz mushrooms
1 cup Sargento Reduced Fat 4 Cheese Mexican
1/2 Kraft Fat Free Shredded Cheese
6 eggs
1.5 cups Egg Beaters)
3/4 cup Rice Dream Rice Drink
1 tsp. black pepper
Directions
1. Divide potatoes, ham, vegetables and cheese so you can create several layers of each in the crock pot or rectangular cake pan.
2. Start with the hash browns, then ham, onions, mushrooms, and lastly cheese.
3. Repeat until you have several layers of each.
4. Beat eggs, eggbeaters, milk, and pepper.
5. Pour this over the layers in the crock pot or rectangular cake pan .
6. Cook on low for 10 to 12 hours overnight. OR bake in the oven for 1 hour
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user EMKAYSEE.
2. Start with the hash browns, then ham, onions, mushrooms, and lastly cheese.
3. Repeat until you have several layers of each.
4. Beat eggs, eggbeaters, milk, and pepper.
5. Pour this over the layers in the crock pot or rectangular cake pan .
6. Cook on low for 10 to 12 hours overnight. OR bake in the oven for 1 hour
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user EMKAYSEE.