Mexican Pinto Beans and Rice w/ Beef

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 4.3 g
  • Cholesterol: 28.7 mg
  • Sodium: 401.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Mexican Pinto Beans and Rice w/ Beef calories by ingredient

Number of Servings: 11


    3cup White rice (cooked)
    1lb pinto beans (measured dry)
    1cup stewed tomatoes
    1 12oz can of beef brisket
    Taco seasoning to taste (I use bulk 1/4cup)


-Prepare beans according to instructions

-Prepare the rice as normal but include the beef broken up into small pieces and the taco seasoning.

-Mix all the ingredients together in a large bowl.

Serving size 1 cup

Number of Servings: 11

Recipe submitted by SparkPeople user MOLLYMASCARA.

TAGS:  Beef/Pork |