Tofu Fried Rice

2 cups uncooked instant rice
2 tbsp. Olive Oil
14 oz. Reduced Fat Firm Tofu
2 large eggs
1 cup Frozen Peas and carrots
1 tsp. Minced Garlic
1 tsp. Ground Ginger
2 tbsp. Japanese Mirin
3 tbsp. Low-Sodium Soy Sauce
1 tbs. Hoisin Sauce
1/2 tsp. Dark Sesame Oil
1 medium Onion (Chopped)

Cook rice according to package directions, omitting salt and fat.

While rice cooks, heat 1 tbsp. olive oil in a large non-stick skillet over medium-high heat. Add tofu, cook for 4 minutes or until lightly browned, stirring occasionally. Remove from pan. Add eggs to pan, cook 1 minute or until well done, breaking egg into small pieces. Remove from pan. Add 1 tbsp. olive oil to pan. Add 1 cup onion, peas and carrots, garlic, and ginger, saute 2 minutes.

While vegetable mixture cooks, combine mirin, soy sauce, hoisin sauce, and sesame oil. Add cooked rice to pan; cook 2 minutes stirring constantly. Add tofu, egg, and soy sauce mixture, cook 30 seconds, stirring constantly.

Serving Size: 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GCM4031.