Old Fashioned Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 10.3 g
  • Cholesterol: 32.1 mg
  • Sodium: 815.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.3 g

View full nutritional breakdown of Old Fashioned Vegetable Beef Soup calories by ingredient



Number of Servings: 12

Ingredients

    2 cans diced tomatoes
    1 can tomato sauce
    1 can corn
    1 can green beans
    1 can diced potatoes
    1 can or 2 cups beef broth
    2 cups water
    1 lb ground beef (browned and drained)

Directions

I like making this in a crock pot so I put all my canned ingredients, broth and water in and turn it on high. I brown my ground beef and drain well then add it to my crock pot. I like to add (to taste) some ground pepper and Jane's Crazy salt and Nature's Seasoning salt for a little flavor.

Cook on High for at least 3 hours and Low for 6.

Number of Servings: 12

Recipe submitted by SparkPeople user MANDYLY.