Barbecued Veggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 28.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 30.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
View full nutritional breakdown of Barbecued Veggies calories by ingredient
Introduction
I barbecue these on med-low flame in a veggie basket. Check and stir (turn) every few minutes. My favorite combo is with baked potato and pork tenderloin. I barbecue these on med-low flame in a veggie basket. Check and stir (turn) every few minutes. My favorite combo is with baked potato and pork tenderloin.Number of Servings: 6
Ingredients
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Sweet red pepper, 1 med
Green pepper, 1 med
Red onions, 1
Zucchini, 1 small
Mushrooms, fresh, 6 med
Tomato, 1 large or 10-12 cherry tomatoes
salt and pepper
Tips
Barbecue basket is the best! Preheat, then brush with scant amount of canola oil to help keep veggies from sticking.
Directions
Cut all veggies to approx 1-2" pieces.
Sprinkle lightly with salt and add pepper to your taste.
Bbq approx 20 minutes or less, turning as needed.
Sprinkle lightly with salt and add pepper to your taste.
Bbq approx 20 minutes or less, turning as needed.
Member Ratings For This Recipe
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2QUILTS4ME
