Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 28.4
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 30.7 mg
Potassium 231.3 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.7 g
Sugars 0.3 g
Protein 1.4 g
Vitamin A 28.9 %
Vitamin B-12 0.1 %
Vitamin B-6 8.4 %
Vitamin C 101.0 %
Vitamin D 3.4 %
Vitamin E 2.2 %
Calcium 1.0 %
Copper 5.9 %
Folate 5.0 %
Iron 2.6 %
Magnesium 2.8 %
Manganese 5.8 %
Niacin 5.6 %
Pantothenic Acid 4.0 %
Phosphorus 3.8 %
Riboflavin 6.2 %
Selenium 2.8 %
Thiamin 4.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barbecued Veggies

View the full Barbecued Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barbecued Veggies

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

5 calories of Sweet peppers (bell), (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Mushrooms, fresh, (1 medium)

0 calories of Zucchini, baby, (0.17 medium)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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