Baked Penne with "Meat" Sauce

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 358.0

Total Fat: 5.6 g
Cholesterol: 14.6 mg
Sodium: 871.5 mg
Total Carbs: 52.5 g
Dietary Fiber: 8.7 g
Protein: 26.3 g

View full nutritional breakdown of Baked Penne with "Meat" Sauce calories by ingredient

Introduction

A basic vegetarian entree A basic vegetarian entree

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 box of Barilla Plus Penne

1 can of Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano,

1 can of Hunt's Tomato Sauce, no salt added

1/2 C skim milk

1 package of Lightlife Smart Ground Crumbles, 12 oz

3/4 of a cup of Miller's Mozzarela Cheese - Shredded

1 diced onion

Italian spices and seasonings

Directions

Cook Pasta according directions on box. Saute onion with cooking spray and add in soy crumbles. Add in diced tomato, tomato sauce, and milk. When pasta is cooked and drained, mix together with sauce. Add in a 1/2 cup of cheese reserving 1/4 for the top. Pour into casserole dish, top with remaining cheese and bake, for 25-30 minutes at 375 degrees.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SWEX22.