Hal's stir fry


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 6.9 g
  • Cholesterol: 52.7 mg
  • Sodium: 562.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.9 g

View full nutritional breakdown of Hal's stir fry calories by ingredient
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Number of Servings: 4

Ingredients

    .81 pound round steak
    1 cup mixed color sweet peppers Sliced (Yellow, Orange, Red)
    1/4 cup onion (sliced)
    4 tsp minced garlic
    1/2 cup sliced mushrooms
    2 cups cooked brown rice
    2 tbsp soy sauce
    1/2 cup egg breaters

Directions

slice steak and brown inn pan with olive oil
once cooked add veggies.
simmer
Remove from pan
add cooked rice to pan.
add egg beaters
once cooked add meat soy sauce mix well and serve


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HMBEASLEY.

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