Peanut Butter Oatmeal Muffins

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 179.7

Total Fat: 6.2 g
Cholesterol: 1.0 mg
Sodium: 62.0 mg
Total Carbs: 28.2 g
Dietary Fiber: 2.7 g
Protein: 6.4 g

View full nutritional breakdown of Peanut Butter Oatmeal Muffins calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 C. rolled oats

1 C. 1% milk

1 C. whole wheat flour

1/2 C. brown sugar

1/2 C. unsweetened applesauce

1/2 C. natural peanut butter

2 egg whites

1 t. baking powder

1/2 t. baking soda

1/2 t. salt

1 t. cinnamon

Directions

350 degree oven

Combine wet ingredients, including peanut butter
Combine dry ingredients
Add dry to wet
divide into prepared muffin tins, or a cake pan
top with a cinnamon sugar mix if desired

bake at 350 for 25 - 30 minutes

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ANNITAMOUSE.