Herb-Roasted New Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 5.7 g
  • Cholesterol: 8.4 mg
  • Sodium: 399.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Herb-Roasted New Potatoes calories by ingredient
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Number of Servings: 6


    1 pound 14 oz. small red potatoes, unpeeled
    1/4 c. chopped fresh basil or teaspoon dried
    1 T. fresh oregano or 1 teaspoon dried
    1 T. olive oil
    1/2 t. salt
    1/4 t. freshly ground black pepper
    2 1/4 oz. grated Parmesan cheese


Preheat the oven to 425. Cut the potatoes into 6 to 8 wedges apiece. In a large bowl, combine the basil, oregano, salt and pepper. Add the potatoes and toss to combine. Place the potatoes on a nonstick baking sheet and sprinkle evenly with the Parmesan. Bake the potatoes for 20 to 25 minutes, or until tender and golden brown.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISKENANDKIDS.

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