Herb-Roasted New Potatoes


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 5.7 g
  • Cholesterol: 8.4 mg
  • Sodium: 399.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Herb-Roasted New Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    1 pound 14 oz. small red potatoes, unpeeled
    1/4 c. chopped fresh basil or teaspoon dried
    1 T. fresh oregano or 1 teaspoon dried
    1 T. olive oil
    1/2 t. salt
    1/4 t. freshly ground black pepper
    2 1/4 oz. grated Parmesan cheese

Directions

Preheat the oven to 425. Cut the potatoes into 6 to 8 wedges apiece. In a large bowl, combine the basil, oregano, salt and pepper. Add the potatoes and toss to combine. Place the potatoes on a nonstick baking sheet and sprinkle evenly with the Parmesan. Bake the potatoes for 20 to 25 minutes, or until tender and golden brown.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISKENANDKIDS.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.