Chicken primavera noodle casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 584.8
  • Total Fat: 15.4 g
  • Cholesterol: 105.7 mg
  • Sodium: 946.9 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 48.3 g

View full nutritional breakdown of Chicken primavera noodle casserole calories by ingredient
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Introduction

Easy, fast, creamy and delicious! It takes only 10 minutes to prepare, only one pot to wash, and kids love it! Easy, fast, creamy and delicious! It takes only 10 minutes to prepare, only one pot to wash, and kids love it!
Number of Servings: 4

Ingredients

    2 cups cooked chicken in bite-size pieces
    3 cups cauliflower
    2 cups brocoli
    3 cups water
    3 cups dry pasta (fusilli)
    1 cup diced Velveeta
    1 small tomato, diced
    1 tsp dried oregano
    salt and pepper to taste

Directions

Bring the water to a boil in a pot
Add the cauliflower and the pasta - cook for about 5 minutes, then add the broccoli
Cook until the pasta is almost ready
Add the velveeta, the oregano and the salt and pepper to taste.
Stirr often until the cheese is melted.
Add the diced tomato and the chicken - stirr until everything is hot
Serve

Makes 4 portions.

Number of Servings: 4

Recipe submitted by SparkPeople user HOMEPINK.

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