Sugar Free Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 228.8
- Total Fat: 13.3 g
- Cholesterol: 16.8 mg
- Sodium: 236.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.1 g
- Protein: 6.3 g
View full nutritional breakdown of Sugar Free Pumpkin Pie calories by ingredient
Introduction
Pumpkin Pie that is Sugar Free Pumpkin Pie that is Sugar FreeNumber of Servings: 8
Ingredients
-
Pumpkin, canned, without salt, 2 cup
*Pumpkin Pie spice, 1 tbsp
Low fat cream cheese, 1 cup
Agave Nectar Stick, 2 stick
Cloves, ground, 1 tbsp
Nutmeg, ground, 1 tbsp
Pepper, black, 1 dash
Cinnamon, ground, 1 tbsp
*Pie crust, standard-type, dry mix, prepared, baked, 1 crust, single 9"
Cinnamon, ground, 1 tbsp
Silk, Creamer, 16 Tbsp,
Ginger, ground, 1 tbsp
Salt, 1 dash
*Egg white, 4
Directions
Preheat oven to 425.
I use Better Than Cream Cheese instead of the dairy kind.
Whisk all your ingredients until nice and fluffy.
Pour into your crust.
Bake for 15 minutes.
Reduce oven to 350.
Bake 25 to 30 minutes or until knife pulls out clean from the middle of the pie.
Garnish as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user MONIQUEL86.
I use Better Than Cream Cheese instead of the dairy kind.
Whisk all your ingredients until nice and fluffy.
Pour into your crust.
Bake for 15 minutes.
Reduce oven to 350.
Bake 25 to 30 minutes or until knife pulls out clean from the middle of the pie.
Garnish as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user MONIQUEL86.