Mexican-Style Chocolate

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 0.9 g
  • Cholesterol: 3.7 mg
  • Sodium: 96.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Mexican-Style Chocolate calories by ingredient
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Warm up with the Holidays Warm up with the Holidays
Number of Servings: 4


    3 Tbls Unsweetened cocoa powder
    4-5 Packets Slenda (or to tast)
    3 1/2 inches cinnamon stick
    3 cups skim milk
    1/4 tsp. Vanilla
    2/3 cup water


Combine cocoa, artificial sweetner, cinnamon stick, and 2/3 cup water. Bring to a boil, stirring constanly: boil 1 min. longer. Stir in skim milk. Cook till heated throughly( DON'T BOIL). Add vanilla: remove cinnamon stick. Beat with rotary beater. If desired,, garnish with additional cinnamon sticks. Makes 4 serving. One serving is 6 ounces.

Number of Servings: 4

Recipe submitted by SparkPeople user 2LIZZY.

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